About the Organization
Addis International Catering (AIC) is a premier provider of high-quality food and hospitality services, established to set a new benchmark in the Ethiopian catering industry. Strategically located in Addis Ababa, our organization operates with a relentless focus on safety, hygiene, and culinary excellence. We serve a diverse range of international and local clients, ensuring that every meal we produce meets the highest global standards of quality and taste.
Our mission is to deliver exceptional dining experiences through innovation, efficiency, and a deep respect for culinary traditions. We utilize state-of-the-art facilities and rigorous quality control measures to manage large-scale food production while maintaining the personal touch of a boutique catering service. AIC is more than just a catering company; we are a vital link in the international travel and hospitality chain within Ethiopia.
At the core of our success is a culture of excellence and teamwork. We believe that the strength of our organization lies in the technical proficiency of our engineering staff and the creative mastery of our culinary team. Our values center around integrity, precision, and a commitment to continuous improvement, ensuring that we remain at the forefront of the industry.
We are dedicated to providing a workplace that encourages professional development and rewards hard work. By fostering a collaborative environment, we enable our employees to refine their skills and take on significant responsibilities. Our commitment to operational excellence ensures that our staff works with modern equipment and follows the best international practices in food safety and technical maintenance.
Inclusion and diversity are fundamental to our growth strategy. We recognize that a variety of backgrounds and perspectives enriches our workplace and improves our service delivery. We are committed to providing equal opportunities for all qualified individuals, ensuring a fair and transparent recruitment process.
Addis International Catering is an equal opportunity employer. We strongly encourage women and individuals from underrepresented groups to apply for these positions. We are actively seeking to build a balanced team where talent is the only criteria for success, and we provide a supportive environment for all employees to achieve their career aspirations.
Job Description
The available roles at Addis International Catering offer a unique opportunity to contribute to a high-stakes, fast-paced service environment. Whether in the engineering department maintaining our sophisticated industrial machinery or in the kitchen leading culinary production, your work will be essential to our daily success. These positions are vital for maintaining the seamless flow of our large-scale catering operations.
For our technical team, the focus is on reliability and precision. You will be responsible for the maintenance, repair, and troubleshooting of specialized equipment, ensuring that our production lines never falter. This role provides deep exposure to industrial systems, HVAC, and electrical controls, offering a challenging yet rewarding path for experienced technicians.
Our culinary leadership roles, including the Head Chef and Sous Chef, are designed for individuals who thrive under pressure. You will manage complex kitchen operations, oversee food preparation, and ensure strict adherence to HACCP standards. These roles offer the chance to lead a large team and influence the culinary direction of a major catering provider.
Career growth at AIC is driven by performance and a proactive mindset. We provide our employees with the tools and training necessary to excel in their current roles and prepare for future leadership opportunities. Working here means being part of a dynamic environment where every day presents new challenges and learning opportunities.
The strategic impact of these roles cannot be overstated. From ensuring the safety of our technical infrastructure to maintaining the world-class quality of our food, our employees are the guardians of our brand’s reputation. We invite you to join a team that values your expertise and provides the platform for you to make a significant impact in the hospitality sector.
Job Positions and Requirements
Mechanical Technician
Educational Qualification: Degree in Mechanical Engineering Technology
Work Experience: 3 years industrial or manufacturing experience
Job Location: Addis Ababa
Salary: As per Company Scale
No. Required: 1
Electrician
Educational Qualification: Degree/Diploma in Electrical Engineering or related field
Work Experience: 2 to 4 years industrial experience
Job Location: Addis Ababa
Salary: As per Company Scale
No. Required: 1
Electromechanical Technician
Educational Qualification: Degree in Electrical Engineering or Diploma in Industrial Electricity
Work Experience: Minimum 5 years relevant experience (Hotel or Food Manufacturing preferred); hands-on HVAC and Refrigeration experience required.
Job Location: Addis Ababa
Salary: As per Company Scale
No. Required: 1
Sous Chef
Educational Qualification: Diploma or Certificate in Food Preparation
Work Experience: 5 years relevant supervisory experience in Food Preparation
Job Location: Addis Ababa
Salary: As per Company Scale
No. Required: 1
Head Chef
Educational Qualification: Degree, Diploma, or Certificate in Food Preparation
Work Experience: 7 years relevant supervisory experience in Food Preparation
Job Location: Addis Ababa
Salary: As per Company Scale
No. Required: 1
Employment Type and Compensation
These positions are full-time, permanent roles, offering long-term stability and career security within a leading organization. At Addis International Catering, we believe in providing a reliable professional home where employees can focus on their craft and contribute to long-term goals.
Our compensation package is highly competitive and designed to attract and retain the best talent in the industry. We provide a salary that aligns with the company’s scale and reflects the senior level of experience required for these positions. In addition to financial compensation, employees benefit from a structured and professional work environment.
We emphasize a growth-oriented culture where merit is rewarded. The experience gained at AIC, working with international standards and high-pressure service requirements, is invaluable for professional advancement. We are committed to the well-being and development of our staff as they help us maintain our industry-leading status.
How to Apply
Qualified candidates who meet the requirements are invited to submit their applications through our official HR email address. This streamlined process ensures that your profile is reviewed by the relevant department heads efficiently. We look forward to reviewing applications from dedicated professionals ready to join our team.
Please be informed that scanned certificates or heavy attachments are NOT required during the initial application stage. Your primary focus should be on submitting a well-structured Curriculum Vitae (CV) and a cover letter that clearly explains how your skills and experience align with the position requirements.
Original documents and academic credentials will only be required for physical verification during the interview stage. This policy is in place to simplify the early stages of recruitment and ensure that the process remains focused on the qualifications and potential of the applicants.
Due to the high volume of interest in our vacancies, only shortlisted candidates will be contacted. If your profile matches our needs, our HR team will reach out to you to discuss the next steps, which may include technical assessments or interviews.
The selection process is designed to be rigorous yet fair, ensuring that we find the best fit for our unique operational needs. We appreciate the time and effort invested by all applicants and wish everyone the best in their career pursuits.
Interested and qualified applicants should submit their application via email to: aic.hrm@addiscatering.com.et as the primary application channel.
Application Deadline
April 30, 2026