About the Organization
Ethiopian Airlines Group is Africa’s leading aviation company and one of the fastest-growing airline brands in the world. Established in 1945, the airline has built a strong global reputation for safety, innovation, and excellence in service delivery.
The airline operates an extensive international network connecting Africa to major destinations across the globe through its main hub in Addis Ababa.
As a member of the Star Alliance, Ethiopian Airlines plays a key role in global aviation, offering world-class passenger and cargo services.
The organization is known for pioneering aviation advancements in Africa, including introducing modern aircraft such as the Dreamliner and Airbus A350.
With its Vision 2035 strategy, Ethiopian Airlines aims to become one of the top aviation groups globally by expanding its fleet, services, and workforce.
Working with Ethiopian Airlines provides employees with a dynamic, fast-paced environment where innovation and professionalism are highly valued.
The organization offers strong career growth opportunities, training programs, and exposure to international standards.
Employees benefit from structured development programs that help them build long-term careers in aviation and hospitality.
Ethiopian Airlines also promotes diversity and encourages individuals from all backgrounds to apply and grow within the organization.
Joining Ethiopian Airlines means becoming part of a prestigious institution that contributes significantly to Ethiopia’s economic growth and global connectivity.
Job Description
The Trainee Cook position is designed to recruit and train individuals who are passionate about food preparation and kitchen operations within a professional aviation catering environment.
Selected candidates will undergo structured training to develop their culinary skills and understanding of food safety standards.
The role involves assisting in the preparation of meals, maintaining hygiene standards, and supporting senior kitchen staff in daily operations.
Trainees will gain hands-on experience in both local and international cuisine preparation.
This position plays a vital role in ensuring high-quality in-flight catering services for passengers.
Candidates will learn how to work efficiently in a fast-paced kitchen environment while maintaining quality and consistency.
The role also requires adherence to strict safety and sanitation guidelines in line with aviation standards.
This opportunity allows individuals to build a strong foundation for a long-term career in culinary arts and hospitality.
Educational Qualification
Applicants must have a minimum of Level III Certificate in Food Preparation, Kitchen Operation, Foreign Dish Cooking, Ethiopian Cultural Food Preparation, or a related field.
Alternatively, candidates with a Level II Certificate in the same fields and at least one year of relevant work experience are eligible to apply.
A Certificate of Competency (COC) is mandatory for all applicants.
This role provides an excellent opportunity for individuals to enhance their technical skills and gain industry-recognized experience.
Work Experience
Fresh candidates with the required Level III qualification are encouraged to apply.
Applicants with Level II certification must have at least one year of relevant experience in a recognized organization.
The position is ideal for entry-level candidates seeking practical exposure in a professional kitchen environment.
Required Skills and Competencies
Basic knowledge of food preparation and kitchen operations is essential.
Candidates should have a strong interest in culinary arts and willingness to learn.
Attention to detail and commitment to hygiene and safety standards are critical.
Ability to work in a team and adapt to a fast-paced environment is required.
Good communication skills and a positive attitude will support success in this role.
Physical fitness and the ability to handle kitchen tasks efficiently are important.
Job Location
The position is based in Addis Ababa at Ethiopian Airlines Headquarters.
Working in this location offers exposure to a modern aviation catering facility and international work standards.
Employment Type and Salary
The position is full-time.
Salary and benefits will be provided according to Ethiopian Airlines’ company policy.
Employees will also benefit from structured training and career advancement opportunities within the organization.
How to Apply
Interested applicants must apply in person at Ethiopian Airlines Headquarters, Ethiopian Airports Building (Recruitment & Placement Office).
Applicants are required to bring original and copies of all supporting documents, including educational certificates, COC certificate, birth certificate, ministry card, and one passport-size photograph.
Registration will take place from March 24, 2026, to March 30, 2026.
Scanned certificates or digital attachments are not required for the application process.
Only shortlisted candidates will be contacted for further screening and selection مراحل.
Candidates are advised to provide accurate and truthful information, as any false information will lead to disqualification or termination.